Cirebon, Indonesia

sales@farmersindonesia.com

+62 811 1113 9699

Our product

Cocoa Powder

Our Organic Cocoa Powder is made from carefully selected cocoa beans grown by Indonesian farmers using organic and sustainable farming methods. Naturally processed without chemical additives, it delivers a rich chocolate flavor, smooth texture, and high antioxidant content. Ideal for beverages, desserts, and confectionery products, our cocoa powder not only enhances taste but also supports a healthier lifestyle. Every purchase helps us continue our mission to improve farmers’ welfare and encourage sustainable agriculture.

Asset 1112

HS Code 1805.00.00

Specification

Our Organic Cocoa Powder is sourced from selected smallholder farms in Indonesia’s fertile regions, where cocoa trees thrive naturally in rich volcanic soil. The beans are carefully handpicked, fermented, and processed to meet premium export-grade standards, ensuring consistent quality, rich flavor, and full nutritional value in every batch.

Key Benefits

100% Organic and Chemical-Free

Sustainable and Farmer-Supported Production

Rich in Natural Antioxidants

Consistent Flavor and Quality for Industrial Use

Cocoa powder uses​

Food & Beverage Industry
For chocolate drinks, smoothies, milkshakes, and desserts.

Bakery & Confectionery
Perfect for cakes, brownies, cookies, and chocolates.

Health Products
Used in protein bars, energy powders, and organic supplements.

Cosmetic Industry
As a natural antioxidant ingredient in masks and skincare products.

Storage & Handling

  • Store in a cool, dry, and odor-free area, away from direct sunlight and moisture.

  • Recommended storage temperature: < 25°C with humidity below 65%.

  • Keep sealed after use to maintain freshness and aroma.