Our Gluten-Free Mocaf (Modified Cassava Flour) is made from 100% fresh cassava roots that are naturally fermented and processed to improve texture, aroma, and nutritional value. It serves as a healthy, gluten-free substitute for wheat flour — ideal for bakeries, snacks, noodles, and food industries that value both health and quality. Produced through sustainable methods and in collaboration with local farmers, our Mocaf supports healthy living while empowering rural communities across Indonesia.